Chunky Tomato Soup

1 (28 oz.) Can Crushed Tomatoes
1 (28 oz.) Can Diced Tomatoes
1 (6 oz.) Can Tomato Paste
1 (10 oz.) Can Tomato Puree
2-4 Cloves Garlic, minced
1 Tablespoon Italian Seasoning
4 Packets Splenda

Spray crockpot with non-stick cooking spray. Mix all ingredients together and place into crockpot. Cook on low for 8 hours.

Note: This soup is pretty thick. It also doubles well as a spaghetti sauce. 

Serves: 7 (1 Cup Each)
Per Serving: 101 Calories; 1g Fat (7.0% calories from fat); 4g Protein; 23g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 514mg Sodium. Exchanges: 0 Grain (Starch); 4 Vegetable; 0 Fat.
WWP: 1   (www.AimeesAdventures.com)