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Recipes - Crockpot

 

 

 

 

Homemade Spaghetti Sauce

1 (28 oz.) Can Peeled Tomatoes
1 (18 0z.) Can Peeled Diced Tomatoes
1 (15 oz.) Can Tomato Puree
1 (6 oz.) Can Tomato Paste
4 Cloves Garlic
1 Tablespoon Italian Seasoning
5-12 Packets Splenda (Optional)

Mix all ingredients together in a crockpot and cook on low for at least 8 hours. 

Serves: 17 (1/2 Cup Each)
Per Serving: 36 Calories; trace Fat (5.8% calories from fat); 2g Protein; 8g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 251mg Sodium. Exchanges: 0 Grain (Starch); 1 1/2 Vegetable; 0 Fat. WWP: 0
 (www.AimeesAdventures.com)

 


 

All info and pictures on Aimee's Adventures 2001-2006 and may not be sold or added to other websites without prior consent.