Enchilada Pie

12 oz. Boca Meatless Ground Burger
1 Cup Chopped Onions
1/2 Cup Chopped Green Peppers
1 (16 oz.) Can Red Kidney Beans, rinsed and drained
1 (15 oz.) Can Black Beans, rinsed and drained
1 (10 oz.) Can Diced Tomatoes with Green Chilies, undrained
1/3 Cup Water
1 1/2 teaspoons Chili Powder
1/2 Teaspoon Ground Cumin
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 Cup Fat Free Shredded Cheddar Cheese
1 Cup Fat Free Shredded Mozzarella Cheese
6 (98% Fat Free) Fajita Size Flour Tortillas

Cook Crumbles, onions, and green peppers in skillet until vegetables are tender. Add next 8 ingredients and bring to a boil. Reduce heat. Cover and simmer 10 minutes. Combine cheeses. In a slow cooker sprayed with non-stick cooking spray, layer: 3/4 cup of hot mixture, 1 tortilla, and 1/3 Cup Cheese. Repeat layers until all ingredients are used. Cover. Cook on low for 4 hours, or until heated through. Serve with fat free sour cream and salsa (optional). 

Serves: 4
Per Serving: 541 Calories; 3g Fat (4.9% calories from fat); 52g Protein; 80g Carbohydrate; 24g Dietary Fiber; 6mg Cholesterol; 2417mg Sodium. Exchanges: 2 Grain (Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fat. WWP: 10 (www.AimeesAdventures.com)