Crockpot Rotisserie Chicken

1 Whole Chicken (I cooked a 6 pound chicken)
Olive Oil Cooking Spray
Lawry's Seasoned Salt (no substitutes)
Aluminum foil

Clean chicken inside and out. Spray with olive oil spray. Sprinkle with Lawry's. Spray inside of crockpot with cooking spray. (Do not put any water in the crockpot). Roll some wads of aluminum foil into balls and put them in the bottom of the crockpot. The chicken is going to sit on these. Put chicken back side down in crockpot on top of aluminum balls. Cook on High (will not come out the same on low), 4-6 hours.

1 ounce of cooked chicken with the skin removed equals 1 WWP. You’ll need to weigh the chicken before serving to figure out how many ounces you have. (www.AimeesAdventures.com)