Creamy Chicken Italiano

6 (4 oz. Each) Boneless Skinless Chicken-Breast Halves
1 (.7 oz.) Packet Dry Italian Salad Dressing Mix
1/4 Cup Water
1 (8 oz.) Package Fat Free Cream Cheese, softened
1 (10 oz.) Can 98% Fat Free Cream of Chicken Soup

Place chicken in crockpot. Combine salad dressing mix and water. Pour over chicken. Cover and cook on low for 3 hours. Combine cheese, and soup until blended. Pour over chicken. Cover; Cook on low 1 hour, or until chicken juices run clear. Serve over noodles or rice. (Optional for additional points). 

Serves: 6
Per Serving: 204 Calories; 4g Fat (19.1% calories from fat); 32g Protein; 8g Carbohydrate; trace Dietary Fiber; 76mg Cholesterol; 895mg Sodium. Exchanges: 3 1/2 Lean Meat.
WWP: 4  (www.AimeesAdventures.com)