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Cheesy
Chicken
2 (10
oz.) Cans 98% Fat Cream of Chicken Soup
1 (10 oz.) Can Cheddar Cheese Soup
1/4 teaspoon Garlic Powder
7 (4 oz.) Boneless Skinless Chicken Breast Halves
Place chicken in a crockpot sprayed with non-stick cooking spray.
Mix soups and garlic powder. Pour over chicken. Cover and cook on
low for 6-8 hours. This is good served with a baked potato. I like
to put some of the sauce on my potato.
Serves: 7
Per Serving: 225 Calories; 6g Fat (25.8% calories from fat); 29g
Protein; 12g Carbohydrate; 1g Dietary Fiber; 80mg Cholesterol;
1051mg Sodium. Exchanges: 0 Grain (Starch); 3 1/2 Lean Meat. WWP: 5
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