Suz-Q Sandwiches

1/2 Cup Unsweetened Cocoa Powder
3/4 Cup Flour
1 Tablespoon Cornstarch
1 teaspoon Baking Soda
1/4 teaspoon Salt
1 1/4 Cup Splenda Granular
8 oz. Nonfat Vanilla Yogurt
1 1/2 Cups Marshmallow Fluff

Preheat oven to 350 degrees. Combine the dry ingredients together in a medium bowl, and then add the fat free yogurt mixing until moist. Spray an 8X8 inch square baking dish with non-stick cooking spray. Place the cake mixture into the dish and pat with moist hands until even. Bake for 15-20 minutes. Let cool completely before cutting. Once cool, cut into 8 even pieces. Slice each piece in half to create a top and a bottom. Place 3 tablespoons of marshmallow fluff on the bottom piece and then cover the fluff with the top piece.

Serves: 8
Per Serving: 186 Calories; 1g Fat (4.1% calories from fat); 4g Protein; 44g Carbohydrate; 2g Dietary Fiber; trace Cholesterol; 260mg Sodium. Exchanges: 1 Grain (Starch); 0 Lean Meat; 0 Fat; 2 Other Carbohydrates. WWP: 3 (www.AimeesAdventures.com)