Pecan Cookies

1 1/2 Cups Whole Wheat Flour
1/2 Cup All-Purpose Flour
1 teaspoon Baking Powder
2 Tablespoons Quick Cooking Oats
1/4 teaspoon Cinnamon
1/2 Cup Fat Free Margarine Spread
2 3/4 oz. Finely Chopped Pecans
1/2 Cup Packed Brown Sugar
1/4 Cup Fat Free Milk
Powdered Sugar for sprinkling

Preheat oven to 375 degree. In a large bowl, combine the flours, baking powder, oats and cinnamon. Cut in the margarine using a fork and mix well. Add the pecans and brown sugar; mix well. Stir in the milk and mix until you have a stiff paste. Turn onto a floured surface; knead lightly until smooth. Place a piece of foil onto a baking sheet (dull side up) and spray with butter flavored cooking spray. Scoop out 1 tablespoon of dough, roll it into a ball and then place it on the baking sheet. Space each ball about 2 inches apart. Spray the bottom of a glass with non-stick cooking spray and then dip into flour. Smash out each ball with the glass until they're about 1/4 inch thick. Bake for 12-15 minutes or until lightly browned. Cool on wire rack and sprinkle with powdered sugar.

Serves: 26
Per Serving: 72 Calories; 2g Fat (26.4% calories from fat); 2g Protein; 12g Carbohydrate; 1g Dietary Fiber; trace Cholesterol; 48mg Sodium. Exchanges: 1/2 Grain (Starch); 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates. WWP: 1 (www.AimeesAdventures.com)