Orange Pineapple Cake

1 Duncan Hines Orange Supreme Cake Mix
1 (20 oz.) Can Crushed Pineapple, undrained
1/3 Cup Water

Preheat oven to 350 degrees.
Spray a 9X13 inch pan with non-stick cooking spray.
Combine the dry cake mix, water and pineapple together until moist. Pour into pan.
Bake for approx. 35 minutes. Let cool.
Cut into 16 pieces and serve each piece with 1 Tablespoon of Fat Free Cool Whip on top.

Serves: 16
Per Serving: 156 Calories; 2g Fat (13.0% calories from fat); 2g Protein; 33g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 188mg Sodium. Exchanges: 1/2 Fruit.
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