Oatmeal Scones

3/4 Cup Quick Cooking Oats
1/2 Cup All-Purpose Flour
1 teaspoon Baking Powder
1/2 teaspoon Cinnamon
2 tablespoons Packed Brown Sugar
1/2 Cup Skim Milk
1 teaspoon Vanilla Extract

Icing:
1/4 Cup Confectioners Sugar
1 teaspoon Water
1-2 drops Almond Extract

Preheat oven to 425 degrees. Mix the scone ingredients together with a spoon. Spray an 8" round pie plate with butter flavored cooking spray. Divide the dough mixture into 4 mounds (a little over 1/4 cup each) and place into the pie plate. The dough will be slightly runny and may start to run together. Once baked though, you will still be able to see where to cut the scones apart. Bake for 12-14 minutes or until firm. Allow to cool. In a small bowl mix the ingredients for the icing together. Drizzle evenly over each scone.

Serves: 4
Per Serving: 185 Calories; 1g Fat (5.7% calories from fat); 5g Protein; 39g Carbohydrate; 2g Dietary Fiber; 1mg Cholesterol; 141mg Sodium. Exchanges: 1 1/2 Grain (Starch); 0 Non-Fat Milk; 0 Fat; 1 Other Carbohydrates. WWP: 3 (www.AimeesAdventures.com)