Nutri-Grain Cake

1 Package Betty Crocker Butter Recipe Yellow Cake Mix
3/4 Cup Fat Free Margarine Spread
2 1/2 Cups Quick Oats
1 (12 oz.) Jar Smuckers Light Sugar Free Jam, any flavor
1 Tablespoon Water

Preheat oven to 375 degrees.
Combine cake mix and oats in a large bowl; stir in margarine and blend until the mixture is combined. Measure half of the oat mixture (about 1 3/4 Cups) into a 9x13 inch pan that has been sprayed with non-stick cooking spray. Press firmly into the pan using waxed paper to cover the bottom. Combine preserves and water; spoon over the oat mixture in pan and spread evenly. Crumble the remaining oat mixture evenly over the top of the jam then, pat lightly to make the top even. Bake for 25-30 minutes or until the top is lightly browned. Cool completely before cutting. Note: I used seedless blackberry jam and it was excellent!

Serves: 24
Per Serving: 133 Calories; 2g Fat (13.0% calories from fat); 2g Protein; 28g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 167mg Sodium. Exchanges: 1/2 Grain (Starch); 0 Fat.
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