Apple Cinnamon Coffee Cake

Topping:
1/2 Cup Grated Apple (about 1/2 an apple)
1/4 Cup Quick Cooking Oats
1/4 Cup Brown Sugar

Cake:
1 Cup All Purpose Flour
3/4 Cup Whole Wheat Flour
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/2 teaspoon Cinnamon
2 Egg Whites
1/2 Cup Packed Brown Sugar
1 Cup Unsweetened Applesauce
3 Tablespoons Smucker's Fat Free Oil Replacement for Baking
1/4 Cup Skim Milk
1/2 teaspoon Vanilla Extract
Powdered sugar for dusting

Preheat oven to 350 degrees. Spray an 8X8 inch square pan with non-stick cooking spray.
In a medium bowl, combine grated apple, oats and brown sugar. Spoon into a prepared pan and set aside. In a large bowl combine flours, baking powder, baking soda and cinnamon. In the same bowl you used to mix the topping, combine the egg whites, 1/2 cup brown sugar, applesauce, oil replacement, skim milk and vanilla. Stir until there are no lumps. Pour this mixture into the flour mixture and stir until blended. Do not over beat. Pour the batter over the grated apple topping. Bake for 30-35 minutes, or until the surface of the cake is firm to the touch. Cool for 10 minutes, and then dump the cake out of the pan onto a cutting board. Cut into 8 pieces and dust each piece with a small amount of powdered sugar right before serving.

Serves: 8
Per Serving: 205 Calories; 1g Fat (2.6% calories from fat); 5g Protein; 46g Carbohydrate; 3g Dietary Fiber; trace Cholesterol; 166mg Sodium. Exchanges: 1 1/2 Grain (Starch); 0 Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 0 Fat; 1 Other Carbohydrates. WWP: 4 (www.AimeesAdventures.com)