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Twinkie Bites
1 (9 oz.)
Package JIFFY Yellow Cake Mix
1/4 Cup Egg Substitute
1/2 Cup Cold Water
24 Tablespoons Fat Free Cool Whip
Butter Flavored non-stick spray
Preheat oven to 350 degrees. Spray a 24-hole muffin tin with butter
flavored non-stick spray. Set aside. Put mix, egg substitute and
cold water in bowl and mix on medium speed with mixer for 4 minutes
or 600 strokes with a whisk until it is very airy. Fill each muffin
hole 2/3 of the way full (approx. 1 Tablespoon + 1 teaspoon). Bake
for 10-12 minutes. Oven times may vary. Remove from oven and let
cool for at least 10 minutes. Once cool, you can either put 1
tablespoon cool whip on top, or pipe it in from the bottom into the
center of the cupcake with a pastry bag.
Serves: 12 (2 Each)
Per Serving: 139
Calories; 2g Fat (13.0% calories from fat); 1g Protein; 27g
Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 167mg Sodium.
Exchanges: 1/2 Lean Meat.
WWP: 3
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