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Tasty Bran Muffins
3
Cups "Original" All Bran Fiber Cereal
2 1/2 Cups Water
2 Tablespoons Baking Powder
1 Box Krusteaz Fat Free Muffin Mix (Any Flavor)
1/3 Cup Splenda Granular (optional)
Preheat oven to 350 degrees. Spray muffin tin with butter flavored
cooking spray. Soak Bran cereal in water for 5 minutes. Add
remaining ingredients. Mix just until moist. Divide batter into
muffin tin (About 1/2 Cup each). Bake for 30-32 minutes.
Serves: 12
Per Serving: 175 Calories; 1g Fat (2.3% calories from fat); 4g
Protein; 43g Carbohydrate; 7g Dietary Fiber; 0mg Cholesterol; 598mg
Sodium. Exchanges: 0 Other Carbohydrates. WWP: 3
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