Oven Fried Peach Pies

1 Cup Canned Peaches, packed in extra-light syrup
2 Tablespoons Sugar, divided
3/4 teaspoon Ground Cinnamon, divided
1 (7.5 ounce) Can Pillsbury Buttermilk Biscuits (1 point each)
Butter Flavored Cooking Spray 

Drain peaches completely and dice. Mix with 1 tablespoon sugar and 1/2 tsp cinnamon. Separate the biscuits. On a lightly floured surface, roll out each biscuit into a 4 inch circle. Spoon one rounded tablespoon of peach mixture into the center of each biscuit. Lightly brush edges of each biscuit with water, fold over and seal edges with a fork. Place pies on an ungreased cookie sheet and spray with butter flavored cooking spray. Take remaining Tablespoon of sugar and 1/4 teaspoon of cinnamon and mix. Sprinkle on tops of pies. Bake at 375 degrees for 10 minutes or until browned.

Serves: 10 (1 Each)
Per Serving: 80 Calories; trace Fat (4.0% calories from fat); 2g Protein; 18g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 184mg Sodium. Exchanges: 0 Grain (Starch); 1/2 Fruit; 0 Fat; 0 Other Carbohydrates. WWP: 2 (www.AimeesAdventures.com)