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Mock Macaroons
1 Box
Angel Food Cake Mix
10 oz. Shredded Coconut
1/2 Cup Water
Baking Cocoa (optional)
Preheat oven to 350 degrees. Mix angel food cake with coconut. Add
water. Add 3-4 Tablespoons of cocoa if you want a little chocolate
taste. Place parchment paper or foil (dull side up) on a large
baking sheet. If using foil, spray with butter flavored nonstick
cooking spray. Drop cookie mixture by slightly rounded teaspoons
(measuring teaspoon, not teaspoon you eat with) 2 inches apart. Bake
10-12 minutes or until slightly golden. Let cookies cool before
removing them from the foil. They should peel right off. Store in an
airtight container.
Serves: 50 (2 Cookies Each)
Per Serving: 58 Calories; 2g Fat (28.0% calories from fat); 1g
Protein; 10g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol;
76mg Sodium. Exchanges: 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates.
WWP: 1
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