Chocolate Bran Muffins

3 Cups All Bran Extra Fiber Cereal
2 1/2 Cups Water
1 Tablespoon Baking Powder
1 Package Betty Crocker Low Fat Fudge Brownie Mix

Preheat oven to 350 degrees. Soak cereal in water for 5 minutes. Add baking powder and brownie mix. Stir with a spoon until moist. The mixture will seem very dry at first, but keep stirring it will become moist. Spray your muffin tins with nonstick spray. Place 1/4 Cup batter into each tin. Bake for 20 minutes. Cool completely on a wire rack. Don't let the bran scare you off. These are really good!

Serves: 18
Per Serving: 133 Calories; 3g Fat (14.6% calories from fat); 3g Protein; 31g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 224mg Sodium. Exchanges: 0 Other Carbohydrates.
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